Carbohydrate Counts

Poudre High, Breakfast Menus, February 26 - March 2

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Menu Item Serving Size Fiber Carbohydrates

Assorted Cereal

1 each

2 grams

25 grams

Assorted Juice

1 cartons

0 grams

14 grams

Assorted Muffins

1 muffin

2 grams

30 grams

Assortment of Fresh Fruit

1 cups

3 grams

27 grams

Breakfast Round

1 round

6 grams

44 grams

Cheese Stick

1 each

0 grams

1 gram

Chocolate Milk

1 serving

0 grams

20 grams

French toast sticks

3 slices

2 grams

23 grams

Milk fat free

1 serving

0 grams

13 grams

Milk low fat 1%

1 serving

0 grams

13 grams

Pancake & Sausage Wrap

1 wrap

2 grams

22 grams

Pb&J Sandwich

1 1sandwich

3 grams

32 grams

Sausage gravy Biscuit

1 each

3 grams

29 grams

Sausage Patty

1 patty

0 grams

0 grams

Waffles

2 each

3 grams

33 grams

WG Seasonal Loaf Bread

1 slice

2 grams

44 grams

WW Bagel & cream cheese

1 bagel

4 grams

32 grams

Yogurt & Cinnamon Roll

1 each

3 grams

69 grams