Carbohydrate Counts

Half Day Timnath, Lunch Menus, March 18 - March 24

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Monday Mar 19 Serving Size Fiber Carbohydrates

Mac & Cheese

6 oz

2 grams

31 grams

Vegetables

0.25 cups

1 gram

3 grams

Mixed Canned Fruit

0.25 cups

1 gram

7 grams

Lowfat Milk

1 carton

0 grams

13 grams

WGR Muffin Variety

1 each

2 grams

29 grams

Lowfat Milk

1 carton

0 grams

13 grams

Tuesday Mar 20 Serving Size Fiber Carbohydrates

Lasagna with Veggies

1 serving

2 grams

34 grams

Green Beans

0.25 cups

1 gram

1 gram

Mixed Fresh Fruit

0.25 cups

1 gram

10 grams

Lowfat Milk

1 carton

0 grams

13 grams

WW Bagel & cream cheese

1 bagel

4 grams

32 grams

Lowfat Milk

1 carton

0 grams

13 grams

Wednesday Mar 21 Serving Size Fiber Carbohydrates

Asian noodle & Meatball

1 serving

4 grams

36 grams

Steamed Veggies

0.25 cups

1 gram

2 grams

Mixed Canned Fruit

0.25 cups

1 gram

7 grams

Lowfat Milk

1 carton

0 grams

13 grams

WGR Pumpkin Bread or Seasonal Loaf Bread

1 slice

2 grams

43 grams

Lowfat Milk

1 carton

0 grams

13 grams

Thursday Mar 22 Serving Size Fiber Carbohydrates

Hamburger

1 sandwich

5 grams

30 grams

Salad with Dressing

0.5 cups

1 gram

4 grams

Mixed Fresh Fruit

0.25 cups

1 gram

10 grams

Lowfat Milk

1 carton

0 grams

13 grams

WGR Mini Pretzels

1 serving

2 grams

15 grams

Assorted Juice

1 cartons

0 grams

14 grams

Friday Mar 23 Serving Size Fiber Carbohydrates

No School Today

1 serving

0 grams

0 grams