Carbohydrate Counts

Dunn, Breakfast Menus, March 4 - March 10

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Monday Mar 5 Serving Size Fiber Carbohydrates

WGR Pumpkin Bread or Seasonal Loaf Bread

1 slice

2 grams

43 grams

Assortment of Fresh Fruit

0.5 cups

2 grams

14 grams

Tuesday Mar 6 Serving Size Fiber Carbohydrates

Breakfast Sausage Pizza

1 slice

3 grams

27 grams

Assortment of Fresh Fruit

0.5 cups

2 grams

14 grams

Wednesday Mar 7 Serving Size Fiber Carbohydrates

Yogurt & Cinnamon Roll

1 each

3 grams

69 grams

Assortment of Fresh Fruit

0.5 cups

2 grams

14 grams

Thursday Mar 8 Serving Size Fiber Carbohydrates

French toast sticks

3 slices

2 grams

23 grams

Assortment of Fresh Fruit

0.5 cups

2 grams

14 grams

Friday Mar 9 Serving Size Fiber Carbohydrates

Pancakes & Sausage

1 each

2 grams

29 grams

Assortment of Fresh Fruit

0.5 cups

2 grams

14 grams

Food Offered Daily Serving Size Fiber Carbohydrates

Assorted Cereal

1 each

2 grams

25 grams

Assorted Muffins

1 muffin

2 grams

30 grams

Assorted Juice

1 cartons

0 grams

14 grams

Cheese Stick

1 each

0 grams

1 gram

Chocolate Milk

1 serving

0 grams

20 grams

Milk fat free

1 serving

0 grams

13 grams

Milk low fat 1%

1 serving

0 grams

13 grams