Carbohydrate Counts

Dunn, Breakfast Menus, March 25 - March 31

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Monday Mar 26 Serving Size Fiber Carbohydrates

Waffles

2 each

3 grams

33 grams

Assortment of Fresh Fruit

0.5 cups

2 grams

14 grams

Tuesday Mar 27 Serving Size Fiber Carbohydrates

Egg & Bacon Burrito

1 burrito

2 grams

27 grams

Assortment of Fresh Fruit

0.5 cups

2 grams

14 grams

Wednesday Mar 28 Serving Size Fiber Carbohydrates

Breakfast Round

1 round

6 grams

44 grams

Assortment of Fresh Fruit

0.5 cups

2 grams

14 grams

Thursday Mar 29 Serving Size Fiber Carbohydrates

Yogurt & Cinnamon Roll

1 each

3 grams

69 grams

Assortment of Fresh Fruit

0.5 cups

2 grams

14 grams

Friday Mar 30 Serving Size Fiber Carbohydrates

Pancake & Sausage Wrap

1 wrap

2 grams

22 grams

Assortment of Fresh Fruit

0.5 cups

2 grams

14 grams

Food Offered Daily Serving Size Fiber Carbohydrates

Assorted Cereal

1 each

2 grams

25 grams

Assorted Muffins

1 muffin

2 grams

30 grams

Assorted Juice

1 cartons

0 grams

14 grams

Cheese Stick

1 each

0 grams

1 gram

Chocolate Milk

1 serving

0 grams

20 grams

Milk fat free

1 serving

0 grams

13 grams

Milk low fat 1%

1 serving

0 grams

13 grams