Carbohydrate Counts

Stove Prairie, Lunch Menus, February 12 - February 16

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Menu Item Serving Size Fiber Carbohydrates

Assorted Salad Dressings

1 oz

0 grams

2 grams

Black Beans

0.50 cups

6 grams

23 grams

Cheese Pizza

1 slice

3 grams

34 grams

Cheese Ravioli & Roll

1 6ozdisher

5 grams

40 grams

Cheese Stick Option

1 1oz

0 grams

1 gram

Chicken Nuggets

5 Nuggets

3 grams

21 grams

Chicken Strips

3 each

2 grams

16 grams

Chocolate Milk

1 serving

0 grams

20 grams

Cold Deli Meat & Roll

1 each

3 grams

20 grams

Cold Deli Yogurt & Roll

1 each

3 grams

39 grams

Corn

0.50 cups

2 grams

17 grams

Dinner Roll

1 roll

3 grams

19 grams

Fruit Salad

0.50 cups

2 grams

14 grams

Homemade Chili & Cinnamon Roll

1 cups

7 grams

60 grams

Hummus & Veggie Box

1 serving

6 grams

37 grams

Mac & Cheese

6 oz

2 grams

31 grams

Meatball Sandwich

1 sandwich

4 grams

34 grams

Milk fat free

1 serving

0 grams

13 grams

Milk low fat 1%

1 serving

0 grams

13 grams

Pb&J Sandwich

1 sandwich

7 grams

52 grams

Pepperoni Pizza

1 slice

3 grams

35 grams

Pig in a Blanket

1 serving

4 grams

30 grams

Salad Bar

1 cups

7 grams

17 grams

Steamed Broccoli

0.75 cups

1 gram

3 grams

Steamed Veggies

0.50 cups

1 gram

4 grams

Teriyaki Chicken & Rice

1 serving

2 grams

36 grams