Carbohydrate Counts

Irish, Breakfast Menus, February 5 - February 9

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Monday Feb 5 Serving Size Fiber Carbohydrates

Mini French Toast

1 pouch

2 grams

34 grams

Assorted Fruit

1 cups

5 grams

32 grams

Milk Variety

1 cartons

0 grams

4 grams

Tuesday Feb 6 Serving Size Fiber Carbohydrates

Assorted Cereal

1 each

2 grams

25 grams

Assorted Fruit

1 cups

5 grams

32 grams

Milk Variety

1 cartons

0 grams

4 grams

Wednesday Feb 7 Serving Size Fiber Carbohydrates

WW Bagel & cream cheese

1 bagel

4 grams

32 grams

Assorted Fruit

1 cups

5 grams

32 grams

Milk Variety

1 cartons

0 grams

4 grams

Thursday Feb 8 Serving Size Fiber Carbohydrates

Egg & Cheese Sandwich

1 each

2 grams

20 grams

Assorted Fruit

1 cups

5 grams

32 grams

Milk Variety

1 cartons

0 grams

4 grams

Friday Feb 9 Serving Size Fiber Carbohydrates

Muffin & String Cheese

1 each

2 grams

31 grams

Assorted Fruit

1 cups

5 grams

32 grams

Milk Variety

1 cartons

0 grams

4 grams

Food Offered Daily Serving Size Fiber Carbohydrates

Milk low fat 1%

1 serving

0 grams

13 grams

Chocolate Milk

1 serving

0 grams

20 grams

Milk fat free

1 serving

0 grams

13 grams