Carbohydrate Counts

Irish, Breakfast Menus, February 4 - February 10

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Monday Feb 5 Serving Size Fiber Carbohydrates

Mini French Toast

1 pouch

2 grams

34 grams

Assorted Fruit

1 cups

5 grams

32 grams

Milk Variety

1 cartons

0 grams

4 grams

Tuesday Feb 6 Serving Size Fiber Carbohydrates

Assorted Cereal

1 each

2 grams

25 grams

Assorted Fruit

1 cups

5 grams

32 grams

Milk Variety

1 cartons

0 grams

4 grams

Wednesday Feb 7 Serving Size Fiber Carbohydrates

WW Bagel & cream cheese

1 bagel

4 grams

32 grams

Assorted Fruit

1 cups

5 grams

32 grams

Milk Variety

1 cartons

0 grams

4 grams

Thursday Feb 8 Serving Size Fiber Carbohydrates

Egg & Cheese Sandwich

1 each

2 grams

20 grams

Assorted Fruit

1 cups

5 grams

32 grams

Milk Variety

1 cartons

0 grams

4 grams

Friday Feb 9 Serving Size Fiber Carbohydrates

Muffin & String Cheese

1 each

2 grams

32 grams

Assorted Fruit

1 cups

5 grams

32 grams

Milk Variety

1 cartons

0 grams

4 grams

Food Offered Daily Serving Size Fiber Carbohydrates

Milk low fat 1%

1 serving

0 grams

13 grams

Chocolate Milk

1 serving

0 grams

20 grams

Milk fat free

1 serving

0 grams

13 grams