Carbohydrate Counts

Full Day Beattie, Lunch Menus, February 12 - February 16

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Menu Item Serving Size Fiber Carbohydrates

Assortment of Fresh Fruit

0.50 cups

2 grams

14 grams

Breakfast Sausage Pizza

1 slice

3 grams

27 grams

Cheese Variety

1 oz

0 grams

1 gram

Chicken Strips

3 each

2 grams

16 grams

Lowfat Milk

1 carton

0 grams

13 grams

Lowfat Milk

1 carton

0 grams

13 grams

Mac & Cheese

6 oz

2 grams

31 grams

Meatball Sandwich

1 sandwich

4 grams

34 grams

Mixed Canned Fruit

0.25 cups

1 gram

7 grams

Mixed Fresh Fruit

0.50 cups

2 grams

14 grams

Mixed Fresh Fruit

0.25 cups

1 gram

10 grams

No School Today

1 serving

0 grams

0 grams

Salad with Dressing

0.50 cups

1 gram

4 grams

Steamed Broccoli

0.25 cups

0 grams

1 gram

Steamed Veggies

0.25 cups

1 gram

2 grams

Teriyaki Chicken & Rice

1 serving

2 grams

36 grams

Vegetables

0.25 cups

1 gram

3 grams

WGR Cheerios or Chex

1 each

2 grams

23 grams

WGR Goldfish Crackers

1 bag

1 gram

14 grams

WGR Grahamz Crackers

1 package

0 grams

21 grams

WGR Muffin Variety

1 each

2 grams

29 grams

Yogurt

1 cups

0 grams

19 grams