Carbohydrate Counts

Centennial, Breakfast Menus, February 19 - February 23

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Tuesday Feb 20 Serving Size Fiber Carbohydrates

Pancake & Sausage Wrap

1 wrap

2 grams

22 grams

Breakfast Fruit Bar

1 cups

3 grams

27 grams

Wednesday Feb 21 Serving Size Fiber Carbohydrates

Breakfast Sausage Pizza

1 slice

3 grams

27 grams

Breakfast Fruit Bar

1 cups

3 grams

27 grams

Thursday Feb 22 Serving Size Fiber Carbohydrates

Omelet & Bagel w/ Cream Cheese

1 serving

4 grams

33 grams

Breakfast Fruit Bar

1 cups

3 grams

27 grams

Friday Feb 23 Serving Size Fiber Carbohydrates

Seasonal Loaf Bread

1 slice

2 grams

44 grams

Breakfast Fruit Bar

1 cups

3 grams

27 grams

Foods Offered Daily Serving Size Fiber Carbohydrates

Assorted Cereal

1 each

2 grams

25 grams

Cheese Stick

1 each

0 grams

1 gram

Milk low fat 1%

1 serving

0 grams

13 grams

Milk fat free

1 serving

0 grams

13 grams

Chocolate Milk

1 serving

0 grams

20 grams