Carbohydrate Counts

Beattie, Breakfast Menus, February 5 - February 9

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Monday Feb 5 Serving Size Fiber Carbohydrates

Seasonal Loaf Bread

1 slice

2 grams

44 grams

Breakfast Fruit Bar

0.5 cups

2 grams

14 grams

Tuesday Feb 6 Serving Size Fiber Carbohydrates

Breakfast Sausage Pizza

1 slice

3 grams

27 grams

Breakfast Fruit Bar

0.5 cups

2 grams

14 grams

Wednesday Feb 7 Serving Size Fiber Carbohydrates

Egg & Cheese Biscuit

1 each

0 grams

4 grams

Breakfast Fruit Bar

0.5 cups

2 grams

14 grams

Thursday Feb 8 Serving Size Fiber Carbohydrates

French toast sticks

3 slices

2 grams

23 grams

Sausage Patty

1 patty

0 grams

1 gram

Breakfast Fruit Bar

0.5 cups

2 grams

14 grams

Friday Feb 9 Serving Size Fiber Carbohydrates

Pancakes & Sausage

1 each

2 grams

30 grams

Breakfast Fruit Bar

0.5 cups

2 grams

14 grams

Food Offered Daily Serving Size Fiber Carbohydrates

Assorted Cereal

1 each

2 grams

25 grams

Assorted Muffins

1 muffin

2 grams

30 grams

Assorted Juice

1 cartons

0 grams

14 grams

Cheese Stick

1 each

0 grams

1 gram

Chocolate Milk

1 serving

0 grams

20 grams

Milk fat free

1 serving

0 grams

13 grams

Milk low fat 1%

1 serving

0 grams

13 grams